This meal-in-a-bowl soup makes a good supper on a cool day.
There’s nothing like chili on a chilly day.
This sweet-and-spicy soup comes from a quick and accommodating recipe.
The classic mix of beans and beef.
Tomatoes coming out your ears? Use ‘em up quick with this summertime soup.
Parmesan rind added to the soup while it’s cooking adds a mysterious and delicious flavor.
An Italian classic adapted for the American home kitchen.
Julia Child’s oh-so-simple recipe for potato-leek soup.
Chicken broth and chile flakes flavor this nourishing soup.
Avoid peeling the squash by roasting it first, then scooping out the flesh.
A soup of the season from Deborah Madison.
An easy soup to make for a satisfying (and cheap) meal-in-a-bowl.
Leave out the bacon for a vegetarian version, and use tomatoes of different hues for variety.
The contribution of wine is subtle, but the resulting soup has real depth of flavor.
Grilled cheese with tomato soup is a classic — and tasty — combo.
Leftover turkey, transformed.
A flavorful and filling meal in a bowl.
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