Baked Creamed Leeks

By Caroline Cummins, from the Culinate Kitchen collection

Brown Rice and Lentil Soup with Dark Leafy Greens

From the Culinate Kitchen collection by Carrie Floyd

This meal-in-a-bowl soup makes a good supper on a cool day.

Country Potato Salad

By Carrie Floyd, from the Culinate Kitchen collection

A variation on Greek salad with red potatoes and basil.

Dad’s Baked Beans

From the book Caprial Cooks for Friends by Caprial Pence

Eggplant Lasagne

By Carrie Floyd, from the Culinate Kitchen collection

A vegetarian lasagne that even meat-lovers adore.

Greek Spinach Salad

By Carrie Floyd, from the Culinate Kitchen collection

With a side of pita bread, this salad makes a delicious vegetarian dinner.

Green Beans with Butter and Salt

By Carrie Floyd, from the Culinate Kitchen collection

Guacamole

By Caroline Cummins, from the Culinate Kitchen collection

Halibut with Smoked Paprika and Roasted Peppers

By Carrie Floyd, from the Culinate Kitchen collection

Hummus Roll-ups

From the Culinate Kitchen collection by Carrie Floyd

Make-Ahead Mashed Potatoes

By Kim Carlson, from the Culinate Kitchen collection

Oven Fries

By Caroline Cummins, from the Culinate Kitchen collection

Pizza Sauce

By Carrie Floyd, from the Culinate Kitchen collection

Potato and Green Bean Salad

By Carrie Floyd, from the Culinate Kitchen collection

A Dijon vinaigrette and chives flavor seasonal produce.

Roasted Potatoes with Garlic

By Carrie Floyd, from the Culinate Kitchen collection

Who doesn’t like roasted potatoes? Serve as a side dish to meat or as a main course with romesco.

Roasted Squash with Sausage and Apple Stuffing

By Caroline Cummins, from the Culinate Kitchen collection

Sassy Olive Tapenade

By Carrie Floyd, from the Culinate Kitchen collection

Sautéed Peppers with Goat Cheese

By Carrie Floyd, from the Culinate Kitchen collection

A sweet and tangy appetizer.

Spinach Pâté with Walnuts

By Carrie Floyd, from the Culinate Kitchen collection

A light appetizer to add to the holiday table.

White Bean, Orange Squash, and Kale Soup

By Carrie Floyd, from the Culinate Kitchen collection

A flavorful and filling meal in a bowl.

White Beans and Greens Bruschetta

By Kim Carlson, from the Culinate Kitchen collection

An adaptable recipe that can work as a vegetarian main dish or a starter.

Wilted Spinach with Bacon and Tomato

By Carrie Floyd, from the Culinate Kitchen collection

A new take on creamed spinach, especially good paired with a grilled rib-eye steak.

Zucchini Ribbon Pasta

By Caroline Cummins, from the Culinate Kitchen collection

The very thin ribbons of zucchini have a mouthfeel that’s more like pasta than squash.

Zucchini with Basil

From the Culinate Kitchen collection by Carrie Floyd

A kiss of summer flavor to welcome fall.