Farmer’s Market:

Bluebird Farmers Market & CSA

Veggies

• Grilled Summer Squash with Vinaigrette
• Zucchini Ribbon Pasta
• Oven-Roasted Ratatouille
• Tomato Galette
• Spinach Pâté with Walnuts
• Greek Spinach Salad
• Grilled Japanese Eggplant with Honey Soy Glaze
• Eggplant Lasagne
• Roasted Sweet Potatoes
• Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
• Sautéed Peppers with Goat Cheese
• Halibut with Smoked Paprika and Roasted Peppers
• Artisan St. Lucia or Advent Braided Focaccia Bread Wreath
• “Kicked-Up” Pimento Cheese courtesy of James Family Farm
• Dakar W. African Pumpkin Soup
• Emerald City Salad
• Pumpkin Pesto Pasta in Pumpkin Tureens
• Pumpkin Seed Pesto
• Farmer Bob’s Fried Turnips & Potatoes
• Sweet Potato-Coconut Pudding with Toasted Coconut
• Grand Central Bakery Pumpkin Bread
• New Years Southern Caviar with Greens
• Radish Sandwiches
• All the Best Greens
• Pepper & Cheese Quesadillas
• Rosemary French Onion Soup
• Lunchbox Turnip Chips
• Turnip Burrito
• Farmers Market Focaccia Cooked on a Stone
• Southern Caviar Collard Wraps
• Spicy Sweet Potato & Pecan Salad
• Baked Leeks with Cream and Tarragon
• Roasted Squash with Sausage and Apple Stuffing
• White Bean, Orange Squash, and Kale Soup
• Brown Rice and Lentil Soup with Dark Leafy Greens
• Hummus Roll-Ups
• Sassy Olive Tapenade
• Country Potato Salad
• Potato and Green Bean Salad
• Twice-Baked Potatoes with Broccoli and Cheddar Cheese
• White Beans and Greens Bruschetta
• Roasted Potatoes with Garlic
• Wilted Spinach with Bacon and Tomato
• Green Beans with Butter and Salt
• Oven Fries
• Make-Ahead Mashed Potatoes
• Baked Creamed Leeks
• Zucchini with Basil
• Guacamole
• Pizza Sauce
• Roasted Green Beans with Roasted Red Peppers and Hazelnuts
• Grilled Buffalo Spuds
• Dad’s Baked Beans
• Very Basic Skillet Asparagus with Herbs
• Chocolate & Zucchini Cake (Gâteau Chocolat & Courgette)
• Potato, Green Onion, and Parmesan Frittata
• Stuffed and Fried Zucchini Flowers
• Confit of Chestnuts, Walnuts, Fennel, and Onions
• Supper Onion Pie
• Bacon-Braised Turnip Greens
• Autumn Harvest Acorn Squash Soup
• Peperonata with Potatoes