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Bluebird Christmas
All I Want For Christmas Gingerbread
From the Sara Perry collection
Amaretto-Espresso Crème Brûlée
From the book Crème Brûlée by Lou Seibert Pappas
Apple and Sausage Stuffing
By Carrie Floyd, from the Culinate Kitchen collection
Apple Cake with Brown-
Sugar Frosting
By Carrie Floyd, from the Culinate Kitchen collection
A Culinate favorite: apple-filled cake with frosting that tastes like maple-bar icing.
Apple Pecan Cranberry Crisp
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
Apple Waldorf Salad
From the recipe box WFM Recipes by Williamsburg Farmers Market
Apple-Pecan Stuffing
From the book A Cook’s Journey by Kurt Michael Friese
Use this traditional stuffing inside a bird or on its own.
Applesauce-Cocoa Cake
From the book Still Life with Menu Cookbook by Mollie Katzen
If you make this Mollie Katzen cake with chunky homemade applesauce, you will be rewarded.
Apricot Dumplings
By Caroline Cummins, from the Culinate Kitchen collection
Make this dessert when summer’s apricots are at their ripest, and serve with a glass of Riesling.
Apricot Streusel Cake
By Caroline Cummins, from the Culinate Kitchen collection
Make this cake with summer’s juiciest apricots.
Authentic Cheese Fondue
By Kim Carlson, from the Culinate Kitchen collection
Autumn Glazed Pork Loin
From the recipe box Savory Berry Recipes by Oregon Raspberry and Blackberry Commision
Bacon, Cheddar, and Chive Scones
From the Cindy Burke collection
Bacon-Braised Turnip Greens
From the Ivy Manning collection
Cornbread with braised greens and hot sauce says “supper” on a cold night.
Basic Scones
By Carrie Floyd, from the Culinate Kitchen collection
Blueberry Clafoutis
From the Madison Park Café collection by Karen Binder and Rich Coffey
Boeuf à la Bourguignonne
From the book Tender at the Bone by Ruth Reichl
Ruth Reichl’s beefy recipe requires extra effort — but absolutely is worth it.
Braised Short Ribs with Dried Cherries and Red Wine
From the recipe box Marissa’s recipes by Marissa Lippert
Brandied Late Summer Fruit
From the Kelly Myers collection
Brandy Butter
From the book Christmas by Le Cordon Bleu
Bread Pudding with Lemon and Raisins
From the Kelly Myers collection
A classic moist cake-like dessert.
Brined and Roasted Turkey
By Caroline Cummins, from the Culinate Kitchen collection
Browned and Braised Brussels Sprouts
From the Matthew Amster-Burton collection
Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Mujadarah
From the book Hip Kosher by Ronnie Fein
Burnt Caramel Gelato
From the book Recipe of the Week: Ice Cream by Sally Sampson
A mistake turns into magic with this variation on ice cream.
Butternut Squash Lasagne
By Kim Carlson, from the Culinate Kitchen collection
Autumn bliss in a pan: layers of vegetables, sausage and cheese.
Bûche de Noël (Yule Log)
By Joan Menefee, from the Joan Menefee collection
Candied Citrus Peel
By Caroline Cummins, from the Culinate Kitchen collection
Look for citrus with a thick rind to use for this classic candy recipe.
Carrot-Pineapple Cake
By Caroline Cummins, from the Culinate Kitchen collection
A birthday favorite that’s terrifically sweet and rich.
Champagne Vinaigrette
By Lynne Sampson Curry, from the Lynne Sampson Curry collection
Cherry-Apricot Crisp
From the Deborah Madison collection
Deborah Madison’s recipe combines stone fruits with an almond topping.
Chicken and Cranberries in a Brandy Cream Sauce
From the recipe box Personal Favorites by Daryl Shute
Chicken Piccata with Pasta
By Caroline Cummins, from the Culinate Kitchen collection
Chocolate Bundt Pound Cake
By Caroline Cummins, from the Culinate Kitchen collection
A chocolatey take on James Villas’ beloved pound-cake recipe from Saveur.
Chocolate Crackle Cookies
By Caroline Cummins, from the Culinate Kitchen collection
Dusted with powdered sugar, these cookies are both crunchy and chewy.
Chocolate Midnight Fondue
From the book Great Party Fondues by Peggy Fallon
Peggy Fallon’s “little black dress” of chocolate fondues.
Chocolate Soufflé
From the book Family Meals by Maria Helm Sinskey
Chocolate-Chip Meringues
By Kim Carlson, from the Culinate Kitchen collection
A sweet and crunchy crowd-pleaser.
Cinnamon Oatmeal Apple Bread
From the recipe box Bluebird CSA by Bluebird Farmers Market & CSA
Cinnamon Rolls
From the book Caprial’s Desserts by Melissa Carey and Caprial Pence
You don’t need a special occasion to whip up a batch of these beauties.
Classic Hot Cocoa
By Caroline Cummins, from the Culinate Kitchen collection
Good for breakfast, great for a snack.
Classic Vanilla Bean Crème Brûlée
From the book Crème Brûlée by Lou Seibert Pappas
Learn to make the definitive version of this dessert.
Coffeecake with fruit
From the recipe box Desserts by Amy Halloran
Cookies for Jolly St. Nicholas
From the recipe box Bluebird Christmas by Bluebird Farmers Market & CSA
Corn Pudding
From the book The Victory Garden Cookbook by Marian Morash
Paired with a green salad, this rich and easy-to-prepare dish is dinner.
Cranberry Marmalade Wine Sauce
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
Cranberry Orange Muffins
By Caroline Cummins, from the Culinate Kitchen collection
Cranberry Orange Scones
By Carrie Floyd, from the Culinate Kitchen collection
Another variation on a winning combo (cranberries and orange zest).
Cranberry Orange Tart
By Carrie Floyd, from the Culinate Kitchen collection
Invite a tart to your holiday table.
Cranberry Sauce
By Caroline Cummins, from the Culinate Kitchen collection
Creole Hoppin’ Jean
From the Bryant Terry collection
Bryant Terry’s vegan version of the classic New Year’s Day good-luck dish.
Cumin-Crusted Salmon with Citrus Butter
From the book Chanterelle by Andrew Friedman and David Waltuck
A recipe from New York’s acclaimed Chanterelle.
Custard Tart
From the book Cook the Perfect . . . by Marcus Wareing
Dairy, Gluten, and Sugar-Free Chocolate Chip Cookies
From the Wendy Cohan collection
Danish Christmas Rice Pudding With Berry Compote
From the book Roast Figs, Sugar Snow by Diana Henry
An almond-studded pudding is the traditional finale to a Christmas Eve dinner.
Deviled Eggs with Caviar
From the book CookWise by Shirley O. Corriher
Dinner Rolls
From the Matthew Amster-Burton collection
Easy Champagne Chocolate Truffles
From the book Tiny Bubbles by Kate Simon
Easy Creamy Turnip Greens Soup
From the book The Northwest Vegetarian Cookbook by Debra Daniels-Zeller
Debra Daniels-Zeller makes this soup week after week when turnips with greens are at the market.
Ebelskivers (Scandinavian Pancakes)
From the book The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne
Get an ebelskiver pan and make these easy, spherical pancakes.
Eggs Benedict
From the book The Good Egg by Marie Simmons
Espresso Chocolate Chip Cookies with Orange and Apricots
From the Ellen Jackson collection
Fennel-Stuffed Roast Pork Loin
By Matthew Card, from the Matthew Card collection
Follow our how-to-butterfly steps.
French Onion Soup
From the book The Adaptable Feast by Ivy Manning
Fresh Raspberry Blueberry Tart with a Shortbread Crust
From the book The Cape Cod Table by Lora Brody
This free-form shortbread crust is a perfect start if you are new to pastry-making.
Fried Eggs in Breadcrumbs
From the book The Zuni Cafe Cookbook by Judy Rodgers
From ‘The Zuni Cafe Cookbook,’ a versatile basic.
Fried Green Apples
From the Culinate Kitchen collection by Carrie Floyd
A breakfast treat, good on oatmeal or alongside eggs, bacon, and toast.
Frosted Chocolate Cookies
By Kim Carlson, from the Culinate Kitchen collection
Fruit Roll Ups
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
Garlic and Herb Rubbed Crown Roast of Pork
From the book The Christmas Table by Diane Morgan
Georgia Peach Brandied Farm-Fresh Eggnog
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
German Chocolate Cake
By Carrie Floyd, from the Culinate Kitchen collection
A well-loved, old-fashioned family favorite.
Ginger Cookies
By Carrie Floyd, from the Culinate Kitchen collection
Serve with poached pears and dulce de leche ice cream for dessert, or call it a snack with a glass of milk.
Ginger Pecan Lemon Sandies
By Caroline Cummins, from the Culinate Kitchen collection
Light, delicate shortbread cookies.
Gingerbread Men
From the Sara Perry collection
Gingery Gingerbread
From the book Get Cooking by Mollie Katzen
From Mollie Katzen’s new book, a spicy year-round cake recipe.
Golden Chicken Stock
By Kelly Myers, from the Kelly Myers collection
Grand Central Bakery Pumpkin Bread
From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson
A favorite recipe from the new Grand Central Baking Book.
Grandma’s All-Occasion Sugar Cookies
From the book Baking by Dorie Greenspan
Green Beans with a Sesame Dressing
From the book Everyday Harumi by Harumi Karihara
Here’s a tasty vegetable dish from the book ‘Everyday Harumi.’
Gypsy Peppers Filled with Fromage Blanc and Fines Herbes
From the Annie Somerville collection
Hazelnut Coffee Cake
By Kim Carlson, from the Culinate Kitchen collection
This nutty, buttery cake comes from Portland’s Pearl Bakery.
Homemade Gravy
From the book Barefoot Contessa Family Style by Ina Garten
Homemade Marshmallows
By Caroline Cummins, from the Culinate Kitchen collection
Honey Custard Pecan French Toast
From the recipe box Bluebird CSA by Bluebird Farmers Market & CSA
Hot Apple Cider
By Carrie Floyd, from the Culinate Kitchen collection
A spicy autumn classic, best served in a pumpkin patch.
Hot Bacon and Blue Cheese Spinach Dip
By Lynne Sampson Curry, from the Lynne Sampson Curry collection
Hot Dungeness Crab Dip
By Lynne Sampson Curry, from the Lynne Sampson Curry collection
Rich with crab and cheese, this hearty dip will satisfy even the most ravenous couch potatoes.
Hot Toddy
By Carrie Floyd, from the Culinate Kitchen collection
A favorite winter beverage made with citrus, honey, and spirits.
Italian Plum Cake
By Carrie Floyd, from the Culinate Kitchen collection
A quick and easy cake that both kids and adults appreciate.
Jam Jewels
From the book The All-American Cookie Book by Nancy Baggett
Jar Cookies for Teachers--Cinnamon Oatmeal Cranberry
From the recipe box Bluebird Christmas by Bluebird Farmers Market & CSA
Last Word in Nutmeg Muffins
From the book The Breakfast Book by Marion Cunningham
Irresistible muffins from Marion Cunningham.
Lemon Curd
By Carrie Floyd, from the Culinate Kitchen collection
Fold this citrusy wonder into whipped cream for an elegant dessert.
Lemon Pound Cake
From the book Caprial’s Desserts by Melissa Carey and Caprial Pence
A favorite old-fashioned dessert from Caprial Pence.
Madeleines
By Caroline Cummins, from the Culinate Kitchen collection
Simple, delicate French tea cakes.
Make-Ahead Mashed Potatoes
By Kim Carlson, from the Culinate Kitchen collection
Marmalade and Bittersweet Chocolate Tarts
From the book Deep Dark Chocolate by Sara Perry
Meringues
By Caroline Cummins, from the Culinate Kitchen collection
Marshmallowy or crunchy, these are classic.
Milk-and-Honey Steamer
By Carrie Floyd, from the Culinate Kitchen collection
A spoonful of honey and a splash of vanilla or almond flavor this steamer.
Mom’s Pumpkin Pie
By Carrie Floyd, from the Culinate Kitchen collection
A classic recipe that’s easy as pie.
Mushroom Soup
From the book Comfort Me with Apples by Ruth Reichl
Norman Cheese and Apple Fondue
From the book Fondue by Lou Seibert Pappas
Orange Frosted Pumpkin Cake
By Kim Carlson, from the Culinate Kitchen collection
A moist and delicious cake with a creamy orange frosting.
Oven Braised Green Cabbage with Onions and White Wine
From the recipe box Sides and Salads by Katie Hickey
Panforte Nero
From the book Pure Dessert by Alice Medrich
Papa Haydn’s Chocolate Gâteau
From the book Deep Dark Chocolate by Sara Perry
Chocolatey heaven on a plate.
Peach and Raspberry Cobbler
From the David Lebovitz collection
Pear and Ginger Cake
From the book Bake! by Nick Malgieri
A delicious fruity, spicy cake from Nick Malgieri’s newest book, ‘Bake!’
Pecan Butterballs
From the book Christmas Cookies by Lisa Zwirn
Penne with Brussels Sprouts and Bacon
From the Matthew Amster-Burton collection
Pepper-Encrusted Beef Tenderloin with Watercress Cream
From the Ashley Griffin Gartland collection
Perfect Brownies
By Caroline Cummins, from the Culinate Kitchen collection
Exactly halfway between cake and fudge.
Plum Torte
By Caroline Cummins, from the Culinate Kitchen collection
Late-summer Italian plums are delicious baked in a cake.
Pomegranate and Walnut Salad with Balsamic Vinaigrette
By Carrie Floyd, from the Culinate Kitchen collection
Pomegranates and walnuts enliven this winter salad.
Port Wine Cranberry-Marmalade Conserve
From the recipe box Bluebird Christmas by Bluebird Farmers Market & CSA
Potage Parmentier (Leek or Onion and Potato Soup)
From the book Mastering the Art of French Cooking, Vol. 1 by Simone Beck, Louisette Bertholle, and Julia Child
Julia Child’s oh-so-simple recipe for potato-leek soup.
Potato, Green Onion, and Parmesan Frittata
From the Kelly Myers collection
Frittatas make for a delicious — and uncomplicated — supper.
Pound Cake
From the book Keep Chickens! by Barbara Kilarski
Profiteroles
From the book Barefoot Contessa in Paris by Ina Garten
The original ice-cream sandwich, by Ina Garten.
Pumpkin Apple Muffins with White Chocolate Glaze
From the Keri Fisher collection
Pumpkin Bread
From the Jes Burns collection
This easy recipe yields two moist loaves of rich, sweet, cake-like quick bread.
Pumpkin Chocolate Cookies
By Kim Carlson, from the Culinate Kitchen collection
One of our favorite cookies, the perfect treat for a Halloween party.
Pumpkin Gingersnap Pie
By Caroline Cummins, from the Culinate Kitchen collection
Two twists on classic pumpkin pie: a lighter filling and a crunchy, gingery crust.
Pumpkin Pecan Pie
By Kim Carlson, from the Culinate Kitchen collection
A pie that blends two classic Thanksgiving flavors.
Pumpkin Rice Pudding
From the book So Easy by Ellie Krieger
Quick Christmas Pudding
From the book Christmas by Le Cordon Bleu
Raspberry, Ginger, and Honey Shortcakes
From the book Bite-Size Desserts by Carole Bloom
Refrigerator Chocolate Chip Cookies
By Caroline Cummins, from the Culinate Kitchen collection
The ultimate delayed-gratification treat.
Roast Beef
From the book The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Roast Chicken
From the book Roast Chicken and Other Stories by Simon Hopkinson
Roast Lamb
By Caroline Cummins, from the Culinate Kitchen collection
Roasted Applesauce
By Carrie Floyd, from the Culinate Kitchen collection
Make applesauce the easy way: Roast apples, then run them through a food mill.
Roasted Bourbon Brown Sugar Pumpkin
From the Keri Fisher collection
Roasted Crab
By Kim Carlson, from the Culinate Kitchen collection
Cover the table with newspaper and pass the crackers: It’s a crab feed!
Roasted Fingerling Potatoes with Truffle Salt
From the recipe box Marissa’s recipes by Marissa Lippert
Roasted Fresh Ham with a Maple-Spice Glaze
From the book Ham by Mark Scarbrough and Bruce Weinstein
Roasted Green Beans with Roasted Red Peppers and Hazelnuts
From the Matthew Card collection
Everyone will love this full-flavored vegetable dish.
Roasted Squash with Sausage and Apple Stuffing
By Caroline Cummins, from the Culinate Kitchen collection
Roasted Squash, Pear, and Ginger Soup
From the book Vegetable Soups From Deborah Madison’s Kitchen by Deborah Madison
A soup of the season from Deborah Madison.
Roasted Sweet Potato and Vanilla Bean Gratin
From the Matthew Card collection
A lovely make-ahead side dish for Thanksgiving.
Roasted Sweet Potato Wedges
From the book Kitchen Sense by Mitchell Davis
Rum Balls
By Caroline Cummins, from the Culinate Kitchen collection
Ruth Reznikoff’s Lemon Squares
By Kim Carlson, from the Culinate Kitchen collection
Nutty, lemony morsels of deliciousness.
Saffron Risotto with Butternut Squash
From the book Barefoot Contessa Family Style by Ina Garten
An Ina Garten recipe that shines with autumn color and flavor.
Salmon with Greens and Shiitake Mushrooms
From the book Nigella Bites by Nigella Lawson
Nigella Lawson’s sexy salmon.
Sassy Olive Tapenade
By Carrie Floyd, from the Culinate Kitchen collection
Sautéed Peppers with Goat Cheese
By Carrie Floyd, from the Culinate Kitchen collection
A sweet and tangy appetizer.
Savory Ginger-Spiced Walnuts
By Kim Carlson, from the Culinate Kitchen collection
This easy recipe from Georgeanne Brennan is perfect party food.
Semolina Almond Cake
By Caroline Cummins, from the Culinate Kitchen collection
A light, moist, nut-topped pound cake, redolent with the Mediterranean flavors of citrus and almonds.
Shepherd’s Pie
From the book The Adaptable Feast by Ivy Manning
Vegetarian and omnivores alike will appreciate this stick-to-your-ribs fare from Ivy Manning.
Shrimp Scampi
By Zanne Miller, from the Zanne Miller collection
Sour Cream Coffee Cake
From the book Barefoot Contessa Parties! by Ina Garten
Southern Caviar Collard Wraps
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
Sparkling Cranberries
From the recipe box Holiday by Kathy Rice
Speculaas (Saint Nicholas Cookies)
From the book The Gourmet Cookie Book by Gourmet Editors
A gift for the gods from ‘The Gourmet Cookie Book,’ circa 1971.
Spiced Cranberry Sauce
By Carrie Floyd, from the Culinate Kitchen collection
Cardamom adds zing to this simple sauce.
Spicy Oatmeal Cranberry Cookies
By Melissa Lion, from the Melissa Lion collection
Squash Macaroni and Cheese
By Caroline Cummins, from the Culinate Kitchen collection
Here’s a good way to incorporate vegetables into a dairy-and-pasta favorite.
Steamed Artichokes with Garlic and Lemon
From the recipe box Marissa’s recipes by Marissa Lippert
Sticky Toffee Pudding
From the book Sweet! by Mani Niall
A moist cake full of dates and crowned with toffee sauce.
Stone Fruit Financiers
By Caroline Cummins, from the Culinate Kitchen collection
Quick, delicious almond cakes topped with fresh seasonal fruit.
Strudel
By Caroline Cummins, from the Culinate Kitchen collection
Stuffed Artichokes with Lemon Aïoli
From the Kelly Myers collection
Suzanne’s Fudge Bars
By Carrie Floyd, from the Culinate Kitchen collection
Craving chocolate? These bars hit the spot!
Sweet (or Savory) Cornbread
From the Meera S.T. Vargo collection
Make this reliably fluffy quick bread as sweet (or not) as you like.
Sweet Potato Buttermilk Pie
By Caroline Cummins, from the Culinate Kitchen collection
A delicious alternative to pumpkin pie.
Sweet Potato-Coconut Pudding with Toasted Coconut
By Deborah Madison, from the Deborah Madison collection
Use orange-fleshed sweet potatoes for this Deborah Madison recipe.
Three-Fruit Marmalade
By Kelly Myers, from the Kelly Myers collection
Turn the season’s bounty of citrus into a delicious toast topper.
Three-Way Orange Twists
By Lynne Sampson Curry, from the Lynne Sampson Curry collection
Tiramisù
By Caroline Cummins, from the Culinate Kitchen collection
Tiroler Leckerli (Austrian Christmas Cookies)
By Caroline Cummins, from the Culinate Kitchen collection
Toasted Pecan Gelato
From the book Recipe of the Week: Ice Cream by Sally Sampson
From the book Recipe of the Week: Ice Cream, by Sally Sampson.
Toffee Brittle with Chocolate and Sea Salt
By Caroline Cummins, from the Culinate Kitchen collection
Truffled Baked Eggs with Potatoes
By Lynne Sampson Curry, from the Lynne Sampson Curry collection
Turkey Stock
By Carrie Floyd, from the Culinate Kitchen collection
Turnip and Turnip Greens Soup
From the book Fresh from the Farmers’ Market by Janet Fletcher
Seek out turnips from the farmers’ market to make this soup.
Two-Bean Salad
From the Culinate Kitchen collection by Carrie Floyd
We added ripe cherry tomatoes and plenty of basil to traditional bean salad.
Whiskey Sauce
From the book Christmas by Le Cordon Bleu
Williamsburg Lodge’s Goat Cheese Cheesecake
From the recipe box WFM Recipes by Williamsburg Farmers Market
Winter Acorn Squash, Apple and Pecans in a Crock Pot
From the recipe box Bluebird CSA by Bluebird Farmers Market & CSA
Yorkshire Pudding
From the book The River Cottage Meat Book by Hugh Fearnley-Whittingstall
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