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Southern Caviar Collard Wraps

From the recipe box Bluebird Recipes by
Yield 12

Introduction

Like stuffed cabbage, these wraps are a delicious way to get ‘All the Best’ of healthy New Year’s favorite dishes. http://www.bluebirdmarket.com

Ingredients

2 cups cooked wild rice
2 cups Southern Caviar (cooked Black Eyed peas in oil & vinegar dressing)
1 onion chopped, sauted
1 bell pepper chopped
12 whole collard leaves cooked
~ Optional: 1 lb. ground sausage, cooked
~ Garlic & Olive Dipping Oil

Steps

  1. Filling:
  2. Saute onions and bell pepper.
  3. Stir together cooked wild rice and Southern Caviar Black-Eyed Peas.
  4. Add cooked onions to rice and peas.
  5. Optional, Add cooked sausage.
  6. Boil collard greens until tender and flexible.
  7. Place 2 teaspoons of filling onto whole collard green leaf.
  8. Wrap and tuck in edges.
  9. Serve with Garlic & Olive Dipping Oil

This content is from the Bluebird Recipes collection.

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