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Sparkling Cranberries
From the recipe box Holiday by Kathy Rice
Ingredients
| ~ | Place the cranberries in a medium glass bowl and set aside. | |
| ~ | For the simple syrup, raw cane sugar or real brown sugar lends a nice molasses flavor to the cranberries, but regular granulated sugar (or a blend of brown/white) will work. | |
| 2 | cups cranberries, picked over | |
| 2 | cups water | |
| 2 | cups sugar (see head notes) |
This content is from the Holiday collection.
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