Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Grilled Rosemary Garlic Shrimp

By Bruce Bauer, from the Bruce Bauer collection

Ingredients

	¼	cup chopped garlic
	1	tsp. coarse salt
	2	Tbsp. minced fresh rosemary leaves, plus extra sprigs for garnish
	3	Tbsp. olive oil, plus extra oil for brushing
	16	jumbo shrimp (about 10 per pound)
	4	bamboo skewers (each 12 inches long; see Note)
	~	Lemon wedges

Steps

Place garlic and salt in bowl of mortar or food processor and grind into a smooth paste.
In a large bowl, stir together garlic paste, minced rosemary, and 3 tablespoons oil; add shrimp. Marinate shrimp, covered and chilled, at least 4 hours or overnight.
In a shallow dish, cover skewers with water and soak for 30 minutes. Prepare grill.
To grill, thread 4 shrimp onto each skewer and brush with additional oil. Grill shrimp on an oiled rack, set about 5 inches over glowing coals, 3 to 4 minutes on each side, or until just cooked through. Alternatively, brush shrimp with additional oil and grill in a hot well-seasoned ridged grill pan, covered, over moderately high heat, 3 to 4 minutes on each side, or until cooked through.
Garnish shrimp with rosemary sprigs and serve with lemon wedges.

Notes

If you have metal skewers, use those.

Check out Bruce Bauer’s article on great rosé wines to pair with grilled dishes.

This content is from the Bruce Bauer collection.

Shrimp Scampi

Seaside Salad

Grilled Garlic Shrimp

With Mâche, Avocado, and Red Onion Salad

Shao Mai Dumplings

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.