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Tomato-Basil Bruschetta
By Carrie Floyd, from the Culinate Kitchen collection
| Serves | 5 |
| Total Time | 15 minutes |
Introduction
In the height of summer when tomatoes are ripe and plentiful, this makes a delicious appetizer or light meal with a salad of mixed greens.
Ingredients
| 4 | large, ripe tomatoes or a pint of cherry tomatoes, chopped | |
| 2 | garlic cloves, minced | |
| ½ | cup fresh basil leaves, chopped | |
| ¼ | cup extra-virgin olive oil | |
| ~ | Salt and pepper to taste | |
| 1 | baguette or artisanal-style bread loaf, cut into slices ½-inch thick and grilled or toasted |
Steps
- In a medium bowl, mix together tomatoes, garlic, basil, and olive oil. Season to taste with salt and pepper. Slather on top of grilled bread slices.
This content is from the Culinate Kitchen collection.
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