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Southern Caviar Collard Wraps
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
| Yield | 12 |
Introduction
Like stuffed cabbage, these wraps are a delicious way to get ‘All the Best’ of healthy New Year’s favorite dishes. http://www.bluebirdmarket.com
Ingredients
| 2 | cups cooked wild rice | |
| 2 | cups Southern Caviar (cooked Black Eyed peas in oil & vinegar dressing) | |
| 1 | onion chopped, sauted | |
| 1 | bell pepper chopped | |
| 12 | whole collard leaves cooked | |
| ~ | Optional: 1 lb. ground sausage, cooked | |
| ~ | Garlic & Olive Dipping Oil |
Steps
- Filling:
- Saute onions and bell pepper.
- Stir together cooked wild rice and Southern Caviar Black-Eyed Peas.
- Add cooked onions to rice and peas.
- Optional, Add cooked sausage.
- Boil collard greens until tender and flexible.
- Place 2 teaspoons of filling onto whole collard green leaf.
- Wrap and tuck in edges.
- Serve with Garlic & Olive Dipping Oil
This content is from the Bluebird Recipes collection.
Bluebird Farmers Market & CSA
Bluebird CSA
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