Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Potatoes with White Wine, Thyme, and Olives

From the book The Improvisational Cook by Sally Schneider

Serves

Ingredients

	2	lb. yellow or red potatoes, peeled and cut lengthwise into quarters or sixths to make 1-inch-thick wedges, rinsed well to remove their starch, and drained
	4 to 5	medium shallots, thinly sliced
	1	cup dry white wine
	½	cup black olives, pitted if desired
	2	Tbsp. extra-virgin olive oil, plus additional for drizzling if desired
	1	Tbsp. fresh thyme leaves or 1 teaspoon dried thyme
	¾	tsp. kosher salt
	¼	tsp. sugar

Steps

Combine the potatoes, shallots, wine, olives, olive oil, thyme, salt, and sugar in a heavy 10-inch skillet. Bring to a simmer over low heat.
Cover and cook, rearranging the potatoes occasionally, until they are tender and the liquid has almost evaporated, 40 to 45 minutes.
Uncover the pan. If there is any liquid remaining, increase the heat slightly and cook, shaking the potatoes, until the liquid is completely evaporated and the potatoes are glazed. If desired, drizzle with a little olive oil right before serving.

This content is from the book The Improvisational Cook by Sally Schneider.

Bay-Roasted Potatoes with Garlic and Herbs

Madhur Jaffrey’s World-of-the-East Vegetarian Cooking

Aloo Achaar

Pallavi’s Potato Salad

Crispy Potatoes With Romesco

Classic Potato Hash

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.