Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Bella Tuscany

From the book Deviled Eggs by Debbie Moose

Yield

12 halves

Introduction

I love sun-dried tomatoes packed in olive oil — I eat them right out of the jar. Combine them with rosemary and capers, and you’ll want to hop on the next plane to Florence. My intrepid tasters at Elan, where Anthony keeps me as blond as I wanna be, squealed over these eggs, and not much hair got coiffed that day.

Ingredients

	1	Tbsp. plus 1 teaspoon oil-packed sun-dried tomatoes, drained and chopped
	6	hard-cooked eggs, peeled and halved, yolks mashed in a bowl
	6	Tbsp. sour cream
	1	tsp. fresh lemon juice
	1	tsp. fresh rosemary leaves, finely chopped
	2½	tsp. capers, drained and finely chopped
	⅛	tsp. garlic powder
	~	Salt and black pepper to taste
	~	Slivers of sun-dried tomatoes for garnish

Steps

Gently press the sun-dried tomatoes between several layers of paper towel to remove excess oil.
Combine the thoroughly mashed yolks with the sour cream and lemon juice. Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder. Taste, then season with salt and pepper.
Fill the egg whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.

This content is from the book Deviled Eggs by Debbie Moose.

Garlic and Sapphires

Gougères

Pizza on the Grill

Grilled Sicilian Caponata

Culinate Kitchen

Fast Gazpacho

The Culinate 8

Eggs, stuffed

Deviled or simply filled, the technique is the same

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.