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Guacamole for One
From the book What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Introduction
Given that this, along with some blue corn chips or a warm tortilla, might be your dinner, this guacamole has a bit more tomato than normal, making it a bit more salady.
Ingredients
| 1 | Tbsp. finely diced white onion | |
| 2 | Tbsp. chopped cilantro | |
| 1 | tsp. finely diced jalapeño chile | |
| ¼ | tsp. salt | |
| 1 | avocado | |
| 1 | tomato, seeded and diced | |
| 1 | tsp. lime juice, to taste |
Steps
- Chop the onion, cilantro, and the chile with ¼ teaspoon salt to make a rough paste. Peel and mash the avocado with a fork, keeping it chunky. Add the onion mixture and tomatoes, season with half the lime juice, then taste and add more, if needed.
This content is from the book What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin.
Copyright © 2009 Gibbs Smith
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