Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Saigon Hoppin’ John

From the book The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee

Serves	6
Cook Time	1 hour
Total Time	5 hours

Introduction

This recipe is a meatless, Asian-inspired version of the classic hoppin’ John.

Ingredients

	1	cup dried black-eyed peas
	6	cups vegetable broth
	1	cup uncooked long-grain rice
	1	tsp. ground ginger
	2	stalks (4 inches each) fresh lemongrass, 1 bruised and cut into 4 sections, 1 for garnish
	1	cup unsweetened coconut milk
	½	tsp. salt, plus more to taste
	½	tsp. sugar
	¼	cup finely chopped cilantro
	~	Freshly ground black pepper to taste

Steps

Place the peas in a strainer and wash for 1 minute under cold running water, gently tossing them with your hand or a wooden spoon. Place in a large bowl, cover with fresh water, and soak for at least 4 hours.
Bring the broth to a boil in a 4-quart pot. Add the drained peas, reduce the heat to medium-high, and boil gently until the peas are just tender but still have some bite, about 25 minutes.
Add the rice, ginger, bruised lemongrass, coconut milk, salt, and sugar, and return to a boil. Reduce the heat to low, cover, and simmer gently until the rice and peas are tender and the dish has the soupy character of a porridge, about 20 minutes. Stir in the cilantro with a spoon and add salt and pepper to taste.
Cut the remaining stalk of lemongrass into 6 sections. Serve the hoppin’ John in bowls, steaming hot, with a piece of fresh lemongrass in each.

This content is from the book The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee.

Easy Tom Kha Gai

New Year’s eats

Traditional dishes from around the world

The Lee Bros. Southern Cookbook

Hoppin’ John

Vegetarian Delight

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.