Search

Join Culinate! Login or Register

Join Culinate

With a free Culinate membership, you can:

Create your own recipe collections
Queue recipes for later use
Blog your culinary endeavors
Be part of our online community of cooks
And much more…

Join Now

Fresh Peach and Oat Muffins

From the recipe box MUFFINS and Baking by Lina Ja

Yield

12 muffins

Ingredients

	1⅓	cups rolled oats
	1⅓	cups buttermilk
	1	large egg, lightly beaten
	⅓	cup melted butter or vegetable oil
	½	cup plus 1 tablespoon light brown sugar
	1½	cups all-purpose flour
	1	tsp. baking powder
	½	tsp. baking soda
	½	tsp. ground cinnamon
	¼	tsp. freshly grated nutmeg
	12	oz. almost ripe peaches, rinsed, pitted, and flesh cut into large chunks

Steps

Preheat the oven to 425ºF. Put the rolled oats and the buttermilk in a large bowl and let soak for 10 minutes. Add the lightly beaten egg, melted butter or vegetable oil, and sugar and mix well.
Sift the flour, baking powder, baking soda, and spices onto the soaked oat mixture and stir briefly. Quickly fold in the chopped peaches. Do not beat or over mix; the batter should look slightly streaky. Spoon the mixture into the prepared muffin pan, filling each cup about two-thirds full.
Bake for about 20 minutes until golden brown and firm to the touch. Let cool in the pan for 1 minute, then turn out onto a wire rack. Eat warm, immediately or within 24 hours. When thoroughly cooled, the muffins can be wrapped then frozen for up to 1 month.

This content is from the MUFFINS and Baking collection.

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Comment

I recommend this recipe

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.