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Georgia Grown Peach Salsa
From the recipe box Bluebird CSA by Bluebird Farmers Market & CSA
| Serves | 6 |
| Yield | 2 cups |
Introduction
Georgia peaches make a delicious chunky salsa when blended with heirloom tomatoes and Vidalia onions.
Ingredients
| 4 | Georgia peaches | |
| 6 | heirloom tomatoes | |
| 1 | Vidalia onion | |
| 1 | banana pepper | |
| 1 | cayenne pepper | |
| 1 | t. vinegar | |
| 1 | t. sea salt | |
| 1 | lime, juiced |
Steps
- Boil peaches for 10 minutes, remove skins and lightly mash.
- Boil tomatoes, peppers and onions together for 20 minutes.
- Mash tomatoes and peppers and stir with peaches into chunky sauce.
- Stir in vinegar, sea salt and lime juice to peaches and tomatoes.
- Chill.
- Serve with Chevre cheese.
This content is from the Bluebird CSA collection.
Bluebird Farmers Market & CSA
Bluebird CSA
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