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Happy B’earth Day Strawberry Shortcake

From the recipe box Bluebird CSA by Bluebird Farmers Market & CSA

Introduction

Earth-to-Table shortcake that comes from farm fresh strawberries and local natural strawberry blossom honey. Celebrate this beautiful earth we all share!

Ingredients

	2	lb. farm fresh strawberries
	1	cup whipped cream (sweetened with local strawberry honey)
	½	cup local honey (divided)
	2¾	cups all-purpose spelt flour
	4	tsp. baking powder
	¾	cup cold butter, cut up
	2	farm eggs, lightly beaten
	8	oz. sour cream
	1	t. cinnamon

Steps

Combine spelt flour, ¼ cup strawberry honey, and baking powder in a large bowl; cut butter into flour mixture until crumbly.
Whisk eggs, sour cream, and cinnamon until blended; add to flour mixture, stirring just until dry ingredients are moistened. Drop dough onto a lightly greased baking sheet.
Bake at 450° for 14 minutes or until golden.
Slice into halves and layer with strawberries and whipped cream. Drizzle remaining ¼ cup local strawberry honey over shortcake.

This content is from the Bluebird CSA collection.

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