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Low Country Boil

From the recipe box Bluebird CSA by Bluebird Farmers Market & CSA

Serves

Introduction

Low Country Boil is a relaxed atmosphere beach, tailgating or picnic favorite, famous in the low country of coastal Georgia. It can be made on the stovetop with half a recipe or outdoors in a turkey cooker. A relaxed atmosphere idea using farm fresh sweet corn in your Bluebird CSA farm box.

Ingredients

	10	whole red new potatoes, rinsed
	1	package of Italian sausage cut into 3” lengths
	1	whole Vidalia onion
	6	ears of sweet corn, cleaned and broken in half
	1	lemon, cut into quarters
	½	cup Old Bay Seasoning
	3	lb. of shrimp in peel
	20	whole bay leaves
	~	splash of vinegar
	~	dash of sea salt and cracked pepper

Steps

Fill a 30 qt. turkey cooker with strainer about ⅔ filled with water
Add Old Bay, lemon, onion, salt, pepper, vinegar, bay leaves
Bring to boil and add new pototoes and sausage boiling for 20 minutes
Next add corn and boil for another 10 minutes
Last add shrimp and cook no more than 3 minutes
When the shrimp float to top, you are done
Strain out water and pour onto table lined with newspaper
Sprinkle on more Old Bay and serve with cocktail sauce and napkins

This content is from the Bluebird CSA collection.

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