Your first weekly recipe is a summer favorite of Farmer Steve as they harvest tomatoes on his farm in Molena, GA. A quick and easy idea using raw, farm fresh tomatoes, peaches, jalapeno peppers and onions in your Bluebird CSA farm box.
| 2 | peaches | |
| 2 | tomatoes | |
| 1 | Tbsp. Vidalia Onion | |
| 1 | Tbsp. green pepper | |
| ~ | hot peppers to taste (remove seeds for mild flavor) | |
| 1 | Tbsp. lime or lemon juice | |
| 1 | t. extra Virgin Olive Oil | |
| ~ | sea salt and cracked pepper |
This content is from the Bluebird CSA collection.
| | Ramp landThe exploitation of an unusual vegetableFeeling conflicted over heritage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
There are no comments on this item
Add a comment
Unrated