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Roasted Fingerling Potatoes with Truffle Salt

From the recipe box Marissa’s recipes by Marissa Lippert

Serves

Introduction

Yet another reason I love living close to the farmers’ market. Got these baby potatoes over the weekend and they were super-fresh and flavorful.

Ingredients

	12 to 14	medium fingerling potatoes
	1½	Tbsp. olive oil
	~	Salt and freshly ground black pepper
	~	Truffle salt for dusting

Steps

Preheat oven to 425 degrees.
Rinse and dry fingerling potatoes. Cut them in half lengthwise.
Place in a mixing bowl and drizzle with 1½ tablespoons olive oil, a tiny touch of regular salt and freshly ground black pepper. Evenly distribute on a baking sheet and roast for about 25 minutes, stirring midway through.
Remove from oven and dust with truffle salt. Serve.

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