Search
Shallots in Red Wine
By John Taboada, from the Slow Food Chefs collection
| Total Time | 2 hours |
Ingredients
| 2 | Tbsp. currants | |
| 1½ | cups red wine (burgundy or zinfandel) | |
| 1½ | lb. shallots | |
| 3 | Tbsp. butter | |
| ~ | Salt and pepper | |
| 1 | cup stock | |
| ⅓ | tsp. finely grated lemon rind | |
| ~ | Chopped parsley |
Steps
- Soak the currants in the red wine. Peel the shallots.
- Heat the butter in a sauté pan. Toss with the shallots and sauté until golden. Season to taste with salt and pepper.
- Add the currants, wine, stock, and lemon rind. Cook until the shallots are tender, 40 minutes to two hours.
- Sprinkle with the chopped parsley and serve warm.
This content is from the Slow Food Chefs collection.
Bluebird Farmers Market & CSA
Bluebird CSA
- Mixed Greens with Blue Cheese, Walnuts, and Apples
- Radish Sandwiches
- CSA Salad with Lime-Ginger Dressing
- Farmer Bob’s Fried Turnips & Potatoes
- Quick Collard Greens
- Honey Apple Dessert Pizza by the Pizza Doctor
- Bluebird CSA - Rosemary Pecan Crusted Trout
- Turnip Fries
- Farmer Holland’s Thanksgiving Apple Salad
- Apple Pecan Cranberry Crisp
- Rosemary French Onion Soup
- Lunchbox Turnip Chips
- Turnip Burrito
- Autumn Harvest Muesli
- Homemade Applesauce
- Farmers Market Focaccia Cooked on a Stone
- All the Best Greens
- New Years Southern Caviar with Greens
- Southern Caviar Collard Wraps
- Cuban Collard Green Soup
- Savory Ginger-Spiced Walnuts
- Turnip, Carrot, and Gruyère Salad
- Greek Cabbage Salad
- Salade Niçoise
- Caprese Salad
- Potato-Kale Soup
- Lentil Soup with Greens
- Fast Gazpacho
- Vegetarian Borscht
- Honeymoon Pasta
- Ratatouille with Polenta
- Spaghetti Sauce with Chicken Sausage and Swiss Chard
- Roasted Potatoes with Garlic
- Oatmeal with Apples
- Hot Cross Buns
- Spearmint Tea with Lemongrass and Echinacea
- Roasted Applesauce
- Plum Torte
- Butter Lettuce and Spinach with Citrus and Avocado
- Zefiro Caesar Salad
- Spicy Sweet Potato & Pecan Salad
- Honey Custard Pecan French Toast
- Filet Mignon with Smoky Rosemary Potatoes and Asparagus
- Roast Chicken with Lemon, Garlic, and Fresh Rosemary
- Cornmeal Cake with Sweet Rosemary Syrup and Blackberries
- Zanne’s World-Famous Rice Salad
- Cilantro-Pecan Pesto
- Carrot-Ginger Soup
- Lentil Soup
- Turnip and Turnip Greens Soup
- Turkish Millet with Garden-Fresh Greens
- Springlike Winter Vegetables with Parsley and Thyme
- Steel-Cut Oats, Basic Method
- Steel-Cut Oats, Quick Method
- Beet Greens with Yogurt
- Wheat Berries and Garbanzos with Lemon-Tahini Dressing
- Simply Roasted Brussels Sprouts
- Bluebird Millet and Oatmeal Cookies with Dried Plums
- Mushrooms Sautéed with Onions and Fresh Herbs
- Cream of Wild Mushroom Soup
- Cranberry Orange Scones
- Steel-Cut-Oatmeal Bars
- Spelt Pancakes
- Marmalade of Spring Greens
- Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
- Potato, Green Onion, and Parmesan Frittata
- Breakfast Salad
- Savory Chive French Toast
- Lemon Curd
- Chicken Salad with Fennel, Almonds, and Lemon Mayo
- Grilled Mozzarella Sandwich with Pesto and Tomato
- Anything Goes Oatmeal Bread
- Rich Vegetable Frittata
- Bran Oat Muffins
- garlic-braised kale
- Sweet Potato, Corn, and Kale Chowder
- Kale and Potato Frittata
- Garlic Dill Pickles
- Tomato-Basil Baguette
- Tomato-Basil Bruschetta
- Soupe au Pistou (Vegetable Soup with Basil and Garlic)
- Peppermint Green Iced Tea
- Jasmine-Tea-Infused Whipped Cream
- Moroccan Red Lentil Soup
- Lentils with Caramelized Onions
- Spiced French Green Lentil Soup
- Michael’s Quick Brown Rice with Tuna and Green Beans
- Brown rice salad
- Baked Apples
- Chicken and Sausage Jambalaya
- Tennessee Bean, Sausage, and Mixed Greens Soup
- Catherine’s Carrot Cake with Cream-Cheese Frosting
- Roasted Sweet Potato Wedges
- Wheat Berry Beet Salad
- Hot and Sour Soup
- Tomato-Jalapeño Chutney
- Vegetable Fritters
- Fresh Peach and Oat Muffins
- Arlington Almond Chicken
- Winter Vegetable Chowder
- Yankee Pot Roast
- Bay-Roasted Potatoes with Garlic and Herbs
- Secret Ingredient Chili
- Garlic and Herb Rubbed Crown Roast of Pork
- Cheddar Herb Biscuits
- Pizza with Red Peppers and Black Olives
- Vanilla Extract
- Fruit Roll Ups
- Cranberry Marmalade Wine Sauce
- Brandied Late Summer Fruit
- Not-for-the-Birds Millet Cookies
- Berry Sorbetto
- Joan Ohm’s Fresh Strawberry Pie
- Milk-and-Honey Steamer
- Robert’s Strawberry Shortcake
- Strawberry Orange Crisp
- Salmon with Fresh Strawberry Relish
- Shallots in Red Wine
- Boeuf à la Bourguignonne
- Rhubarb Soda
- Lemon Tart (Tarte au Citron)
- Olive-Oil Cake with Honey-Roasted Rhubarb
- Browned and Braised Brussels Sprouts
- Apple Galette
- Roasted Butternut Squash Soup
- Pear, Walnut, and Gorgonzola Tartlets
- Strawberry Fields Forever Salad
- Happy B’earth Day Strawberry Shortcake
- Butternut Squash Lasagne
- Fire-Roasted Tomato Salsa
- Peach Rum Caramel Ice Cream
- Clean Out the Fridge Pasta
- Curried Chicken Salad
- Pickled Red Onions
- Tomato-Olive Relish
- Plum Cinnamon Jam
- Preserved Lemons
- Old-Fashioned Bread-and-Butters
- Peaches in Rose Syrup
- Bluebird Rocket Pops
- Greens with Baked Goat Cheese Rounds
- Georgia Grown Peach Salsa
- Bluebird CSA--Busy Mom’s Grand Kabobs
- Raspberry or Blackberry Jam
- Peach or Nectarine Preserves
- Simple Pickled Beets
- Grilled Rosemary Garlic Shrimp
- Brown Rice and Lentil Soup with Dark Leafy Greens
- Culinate Gazpacho
- Idaho Salmon
- Garlic Lemon Aïoli
- Cowgirl Cookies with Dried Cherries and Dark Chocolate
- Meringues
- Blue Cornmeal Pancakes
- Roasted Bourbon Brown Sugar Pumpkin
- Dakar W. African Pumpkin Soup
- Butternut Squash Soup with Apple and Nutmeg
- A Bluebird Farm to Table Recipe Box Welcome!
- Cooling Cantaloupe Soup
- Cookbooks- Bluebird Recipes from 500+ Cookbooks
- Flourless Chocolate Cake
- Sausages and Green Lentils with Tomato Salsa
- Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
- French Onion Soup
- Perfect Pizza Dough
- Risotto Primavera
- Peach and Blueberry Sour Cream Cobbler
- Pesto Sauce
- Matcha Tea Leaf Shortbreads
- Corn Pudding
- Roast Beef
- Easy Creamy Turnip Greens Soup
- My Family’s White Beans and Sausage
- Boiled Peanuts (Stovetop Method)
- Roasted Garlic and Rosemary Grits Soufflé
- Spaghettini with Handfuls of Herbs
- Bacon-Braised Turnip Greens
- Fennel-Stuffed Roast Pork Loin
- Classic Hot Cocoa
- Spiced Cranberry Sauce
- Berry Tapioca Fool
- Lavender Lemonade
- Rustic Tomato-Bread Salad Panzanella
- Shrimp Scampi
- Tuna Melts
- Country Potato Salad
- Pomegranate and Walnut Salad with Balsamic Vinaigrette
- Dairy, Gluten, and Sugar-Free Chocolate Chip Cookies
- Soft Polenta With Roasted Delicata Squash Rings and Green Olive Tapenade
- Caramel Apples
- Winter Acorn Squash, Apple and Pecans in a Crock Pot
- Leek and Delicata Squash Soup with Caramelized Apple Croutons
- Winter Squash Soup
- Sweet (or Savory) Cornbread
- Autumn Harvest Acorn Squash Soup
- Naughty-But-Nice Goblin Granola for Healthy Trick or Treat
- Heirloom Blend Apple Sauce
- Jalapeno Halloween Grilled Cheese
- Apple-Pecan Stuffing
- Chicken Pot Pie
- White Bean, Orange Squash, and Kale Soup
- Eggplant and Ricotta Sauce, Sicilian-Style
- White Bean and Wilted Greens Soup
- Millet, Corn, and Red Pepper Pilaf
- Fresh Raspberry Blueberry Tart with a Shortbread Crust
- Blueberry Clafoutis
- Pudding Crème aux Pommes (Apple and Bread Pudding)
- Shepherd’s Pie
- Squash Macaroni and Cheese
- Carrot-Pineapple Cake
- Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots
- Chicken Betty’s Fried Chicken and Gravy
- Maple-Glazed Baby Turnips and Carrot Coins
- Kale Chips
- Green Soup with Sweet Potatoes and Sage
- Tofu Kale Lasagna
- Black Bean and Roasted Sweet Potato Tostadas
- White Beans and Greens Bruschetta
- German Chocolate Cake
- Cracked Pepper, Dried Cherry, and Chocolate Chunk Biscotti
- Cookies for Jolly St. Nicholas
- Homemade Veggie Bouillon
- Cauliflower Mac ‘n’ Cheese
- Classic Potato Hash
- Asparagus with Lemon Vinaigrette
- Salmon with Greens and Shiitake Mushrooms
- Snappy Snap Pea Salad
- Sugar Snap Pea Salad
- Roasted Fingerling Potatoes with Truffle Salt
- Watermelon Mint Pops
- Watermelon Feta Salad with Fresh Mint
- A Summer of Farm Fresh Goodness in Bluebird KidsBox
- Peach Tomato Salsa
- Low Country Boil
- Chili Lime Butter Grilled Corn
- Healthy Summer Squash Medley
- Cheesy Heirloom Tomato and Onion Pie
- Smoky Sweet Grilled Peaches
- Garden Okra Stir Fry
- Cinnamon Oatmeal Apple Bread
- Creole Hoppin’ Jean
- Good Fortune Black-eyed Peas and Collards Soup
- Hoppin’ John
- Baked Eggs with Cream and Herbs
- Spaghetti Carbonara
- Upside-Down Sweet Cherry Cake
- Twice-Baked Potatoes with Broccoli and Cheddar Cheese
- Belle’s Chicken Noodle Soup
- Potage Parmentier (Leek or Onion and Potato Soup)
- Smashed Potatoes
- Herb Roasted Apples & Potatoes
Advertisement
| | Ramp landThe exploitation of an unusual vegetableFeeling conflicted over heritage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1