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Simply Roasted Brussels Sprouts
From the recipe box Marissa’s recipes by Marissa Lippert
| Serves | 8 |
Ingredients
| 2 | lb. Brussels sprouts, washed and trimmed | |
| 2 | Tbsp. extra virgin olive oil | |
| ~ | Salt and freshly ground black pepper to taste |
Steps
- Preheat oven to 425 degrees.
- Toss Brussels sprouts with olive oil and season with salt and pepper.
- Arrange on a large baking sheet and roast until leaves have browned, about 30-40 minutes. Stir once or twice while cooking.
This content is from the Marissa’s recipes collection.
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