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Snappy Snap Pea Salad
From the recipe box Co-op Farmers Market Recipes by Co-op Farmers Market
| Serves | 4 |
Introduction
From Didi Emmons’ Vegetarian Planet
Ingredients
| 2 | cups snap peas | |
| ½ | cup thinly sliced red onion | |
| 2 | cups thinly sliced Napa cabbage or bok choy | |
| 3 | Tbsp. extra-virgin olive oil | |
| 4 | Tbsp. lime juice | |
| 1 | tsp. sugar | |
| 1 | garlic clove, minced | |
| ½ | tsp. salt | |
| ~ | Fresh-ground black pepper to taste |
Steps
- In a large bowl, combine the snap peas, red onion, and cabbage or bok choy.
- In a smaller bowl, whisk together the olive oil, lime juice, sugar and garlic.
- Pour the lime dressing over the vegetables, season with salt and pepper, and toss well.
- Let flavors mingle for 30 minutes, then serve.
This content is from the Co-op Farmers Market Recipes collection by Co-op Farmers Market.
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