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Spicy Sweet Potato & Pecan Salad

From the recipe box Bluebird CSA by Bluebird Farmers Market & CSA

Introduction

Find recipe ingredients in Bluebird CSA shares with farm fresh Georgia pecans, chili peppers, certified organic sweet potatoes and artisan lettuces.
http://www.bluebirdmarket.com

Ingredients

	~	Spicey Pecans:
	1	cup Georgia pecans
	1	tsp. Chili Powder
	~	dash of Cayenne Pepper
	½	tsp. sea salt
	3	tsp. Extra Virgin Olive Oil
	~	Dressing:
	1	Tbsp. fresh squeeze orange juice
	1	Tbsp. Extra Virgin Olive Oil
	1	Tbsp. Balsamic Vinegar
	1	Tbsp. Local Honey
	½	teas. hot pepper flakes
	~	Salad:
	1	head artisan lettuce
	2	sweet potatoes, oven roasted

Steps

Toss pecans in Chili powder, Cayenne, sea salt, and olive oil. Bake at 350 for about 8 minutes or until toasted.
Combine 1 T. each of fresh squeezed orange juice, olive oil, balsamic vinegar, local honey.
Add ½ t. hot pepper flakes, seeds removed.
Whisk together.
Bake sweet potatoes in oven until roasted.
Rinse, drain and tear artisan lettuces into bite size pieces.
Add oven roasted sweet potato, cut into bite sized pieces.
Toss in spicy Pecans and dressing.

This content is from the Bluebird CSA collection.

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