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Farmers Market Focaccia Cooked on a Stone

By Bluebird Farmers Market & CSA

Introduction

Bob James of James Family Farm prepared garden veggie focaccia at the Bluebird Market Kitchen Show. Farmers Market Focaccia is made with a fresh herbed dough, Better Boy garden tomato sauce, and veggies from the garden or farmers market. It is a delicious and nutritious comfort food with seasonal veggie toppings and optional Bratwurst sausage. http//www.bluebirdmarket.com

Ingredients

	~	Fresh Herbed Focaccia Dough:
	4	cups whole wheat bread flour
	12	oz. warm (90 degrees) water
	1	t. sea salt
	1	t. dry activated yeast
	1	Tbsp. parsley, oregano and basil- chopped fine
	1½	t. rosemary, sage - chopped fine
	1	clove garlic, minced
	~	Black pepper to taste
	~	Focaccia Toppings:
	1	cup Better Boy tomato pizza sauce (or prepared sauce)
	½	lb. Bratwurst sausage precooked and chopped (optional)
	½	cup chopped garden zucchini
	½	cup chopped garden yellow squash
	½	cup chopped onion
	½	cup chopped bell pepper
	1	sliced tomato
	½	cup black olive slices (optional)
	½	cup mushrooms (optional)
	½	cup jalepeno peppers (seeds removed)
	2	cups shredded Mozzarella Cheese

Steps

Prepare the dough by activating the yeast in warm water then blending into the flour. Mix in the herbs until dough forms a round ball.
Roll into an oblong oval for focaccia crust.
Lightly saute veggies in olive oil.
Layer veggies on outer rim of crust taking care not to place in middle.
Top with cheese.
Sprinkle cornmeal on pizza stone so no oils will be needed for dough to slide easily.
Slide focaccia onto pizza stone that has been preheated in pizza oven or stove. Bake at 400 degrees for 15-20 minutues until dough is crispy.

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