Search
All the Best Greens
From the recipe box Bluebird Recipes by Bluebird Farmers Market & CSA
Introduction
For all the best in local flavors and healthy happiness...serve local fresh greens on New Year’s Day and throughout your year. Fresh Greens bring us prosperity and happiness by being a source of nutrients that promote wellness! For all the best greens in season, conveniently order a veggie share box online at Bluebird Farm 2u. http://www.bluebirdcsa.com
Ingredients
| 1 | bunch farm fresh collards, kale, mustard or turnip greens | |
| ~ | extra virgin olive oil | |
| ~ | sea salt | |
| ~ | black pepper | |
| ~ | Crystal Hot Sauce |
Steps
- Rinse the greens until the water is clear and all soil washed away.
- Place in boiling salted water in large pot or crock pot.
- Add olive oil, sea salt and pepper to taste.
- When tender, drain and serve with Crystal Hot Sauce.
This content is from the Bluebird Recipes collection.
Bluebird Farmers Market & CSA
Bluebird Recipes
- Quick Collard Greens
- Roasted Squash, Pear, and Ginger Soup
- Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
- Pumpkin Gingersnap Pie
- Soups
- Salads
- Pies
- Pastas
- Veggies
- Grilled Veggies
- Squashes
- Pumpkin
- Breads
- Tomatoes
- Herbs
- Muscadine Syrup
- Fruits
- Preserves, Jellies, Syrups
- Seafood
- Holidays
- Main Dishes
- Drinks, Smoothies, Teas
- Artisan St. Lucia or Advent Braided Focaccia Bread Wreath
- Jar Cookies for Teachers--Cinnamon Oatmeal Cranberry
- “Kicked-Up” Pimento Cheese courtesy of James Family Farm
- Autumn Harvest Muesli
- Girl Scout Granola
- Homemade Applesauce
- Spicy Pumpkin Pie
- Dakar W. African Pumpkin Soup
- Pumpkin Pesto Pasta in Pumpkin Tureens
- Farmer Holland’s Thanksgiving Apple Salad
- Divinely Sweet Ambrosia
- Cranberry Marmalade Wine Sauce
- Pumpkin Seed Pesto
- Apple Pecan Cranberry Crisp
- Farmer Bob’s Fried Turnips & Potatoes
- Port Wine Cranberry-Marmalade Conserve
- Brandied Late Summer Fruit
- Praline Toffee
- Grand Central Bakery Pumpkin Bread
- Secret Ingredient Chili
- Christmas Apple Strudel
- Artisan Gingerbread Cottages with Royal Icing
- New Years Southern Caviar with Greens
- Georgia Peach Brandied Farm-Fresh Eggnog
- Lemon Curd
- Bûche de Noël (Yule Log)
- Danish Christmas Rice Pudding With Berry Compote
- Pepper & Cheese Quesadillas
- Honey Apple Dessert Pizza by the Pizza Doctor
- Bluebird CSA - Rosemary Pecan Crusted Trout
- Turnip Fries
- Rosemary French Onion Soup
- Lunchbox Turnip Chips
- Turnip Burrito
- Farmers Market Focaccia Cooked on a Stone
- All the Best Greens
- Southern Caviar Collard Wraps
- Spicy Sweet Potato & Pecan Salad
- Honey Custard Pecan French Toast
- Spelt Pancakes
- Baked Leeks with Cream and Tarragon
- Roasted Applesauce
- Millet, Corn, and Red Pepper Pilaf
- Strawberry Fields Forever Salad
- Easliy Over Fried Greens
- Cookies for Jolly St. Nicholas
- Cinnamon Oatmeal Apple Bread
Advertisement
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
There are no comments on this item
Add a comment
Unrated