Introduction
Bob James of James Family Farm prepared this delicious and simple Yellow Squash Casserole from late fall garden squash. The potatoes absorb the flavors and make a delicious addition.
Ingredients
| 6 | Yellow Squash |
| 2 | Idaho Potatoes |
| 1 | Vidalia Onion |
| ~ | Butter to taste |
| ~ | salt and pepper to taste |
| 3 | Sweet Basil leaves |
| ~ | Optional: |
| ~ | peppers, hot or bell |
| ~ | cheese |
Steps
- Cut squash, onions and potatoes into cubes. Mix together. Add butter to taste and no water.
- Add basil, salt and pepper.
- Cook about 10-15 minutes in microwave. or you may cook in regular oven on 350 degrees for about 25 minutes. Also you may cook in a frying pan with olive oil.
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