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Website

www.cmfmarket.org

Location

Phone Number

Open

End of May - Mid October
Saturdays: 8a.m. - 1p.m.

Contact

Dina Gross
dina@thegnar.org

Nearby Markets

Beaverton Farmers Market
Hillsboro Farmers Market at Orenco Station
St. Johns Farmers' Market
Portland Farmers' Market on NW 23rd
Portland Farmers Market at PSU
Portland Farmers Market Downtown
OHSU Farmers' Market
Multnomah Village Farmers' Market
Interstate Farmers' Market

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Address

13565 NW Cornell Rd, Portland, OR 97229

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Cedar Mill Farmers' Market Oct 24 11:14 AM - Comment

Due to Farmer request: For each Saturday in October, if it's not raining sideways, then we will be open 9am - 1pm+
Cedar Mill Farmers' Market Oct 24 11:14 AM - Comment

For each Saturday in October, if it's not raining sideways, then we will be open 9am - 1pm+

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Cedar Mill Farmers' Market’s Content

Recipes

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Fabulous favas

Features

Fabulous favas

A green herald of summer
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
The science of baking

Features

The science of baking

Kitchen chemistry
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro

Editor’s Choice

Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Meat masters

Features

Meat masters

Why we love DIY butchery

Most Emailed

Turnip Pickles

A Platter of Figs

Turnip Pickles
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat

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