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About Julian Abele Park Farmers' Market

Our market has a variety of seasonal produce, honey, jams, sweet and savory baked goods, home-canned pickles and chutneys, locally-produced Swiss cheese and eggs.

Website

julianabelepark.org

Location

Philadelphia, PA

Open

Fri: 3 - 7pm

Nearby Markets

Filter Square Farmers Market
South Street West Farmers Market
Rittenhouse Farmers Market
South & Passyunk Farmers Market
12th & St. James Farmers Market
52nd & Haverford Farmers Market
Camden Farmers Market
Cliveden Park Farmers Market
West Oak Lane Farmers Market

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Address

22nd and Montrose St, Philadelphia, PA 19146

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Julian Abele Park Farmers' Market’s Content

Recipes

Featured

Recipe Boxes

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Fabulous favas

Features

Fabulous favas

A green herald of summer
The science of baking

Features

The science of baking

Kitchen chemistry
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat

Editor’s Choice

Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Meat masters

Features

Meat masters

Why we love DIY butchery
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums

Most Emailed

Purple Slaw with Toasted Pecans

The Inspired Vegan

Purple Slaw with Toasted Pecans
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
Turnip Pickles

A Platter of Figs

Turnip Pickles
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus

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