Any advice for brown rice? Save it for sopping up curries and just expect fried rice to be white and special occasion?

The bird is a centerpiece but it’s the vegetables that make this my favorite holiday. 10 “side” dishes is not too many, and assuming you don’t cook everything in bacon fat and chicken stock like I’m prone to do, your vegetarian guests get to just EAT, without having to ask, and without being limited to potatoes and bread rolls and dessert.

Outstanding! Popular with parents AND the kids. Used toasted walnuts instead of almonds, roasted Jarrahdale pumpkin. Think it would do well with ginger too. Greased cookie sheets with coconut oil.