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Apricot Compote

By , from the Culinate Kitchen collection

Tired of winter apples? Cook dried apricots with honey and lemon for a zesty compote to put on yogurt, toast or ice cream.

fried egg sandwich

Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar

From the collection

One of our favorite spring sandwiches, from Matthew Card.

whole grain banana bread

Janice’s Banana Bread

From the collection

Bananas and carrots make this whole-grain quick bread moist and tasty. Flaxseed and walnuts make it nutty.

Lemon Cornmeal Muffins with Berries

By , from the Culinate Kitchen collection

Lemon zest adds zing to these easy-to-make breakfast muffins.

strawberry pancakes

Whole Grain Buttermilk Pancakes

By , from the Culinate Kitchen collection

Ditch the boxed pancake mix! Serve these beauties with fresh strawberries.

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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