About Waitsfield Farmers' Market on the Mad River Green

The Waitsfield Farmers’ Market on the Mad River Green is a gathering place for locals and an exciting destination for tourists in the Mad River Valley. Running from mid May through mid October, the market offers the finest organic vegetables, flower bouquets, breads and pies, honey, lunch foods, jams, and maple syrup. In addition to the farm products, the market has a diverse craft vendor base, where one can pick up handmade clothes and hats, jewelry, handcrafted furniture, blown glass, and so many other things! Every morning there is a talented local musician or band, and there is plenty of room on the lawn or under the tent to sit and enjoy the music and visit with friends.

Website

www.waitsfieldfarmersm…

Location

Waitsfield, VT

Phone Number

(802) 472-8027

Open

Mid May - Mid October
Saturday, 9:00 AM- 1:00 PM

Contact

Barbara Conn
rooster@vtlink.net

Favorite Foods

example: chocolate, honey, Dungeness crab, blueberries

Favorite Food Writers

example: Michael Pollan, Deborah Madison, Laurie Colwin

Dream Dinner Guests

example: Barack Obama, Marilyn Monroe, Brad Pitt

I call myself a…

example: home cook, chef, foodie, waiter, food writer, critic, farmer, restaurateur, urban farmer, author


Nearby Markets

Waterbury Farmers Market
Bristol Farmers Market
Hinesburg Farmers Market
Grantie Center Farmers Market
Mills Riverside Farmers Market
Middlebury Farmers Market
Vergennes Farmers Market
Stowe Farmers Market
Williston Farmers Market

Search for more markets

Address

Hide
This address could be mapped only to the region (state)*

Market Feed

View All | Hide

Latest Blog Posts

View All

Waitsfield Farmers' Market on the Mad River Green has not yet posted.

*Is there inaccurate or out of date information on this page? Report it.
Do you run this market? Claim it (so that you may keep it up to date).

Farmer’s Market:

Waitsfield Farmers' Market on the Mad River Green

Make this your market. Login or Register to get updates from this Market.

Waitsfield Farmers' Market on the Mad River Green’s Content

Recipes

Recipe Boxes

Shoppers

Advertisement
Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice