Marinated Zuchini and Summer Squash
From the recipe box West End Farmers Market Favorite Recipes by West End Farmers' Market
Introduction
Marinated Zucchini and Summer Squash is a summer recipe featured on Everyday Italian Food Show with Giada De Laurentiis
Ingredients
| 2 | Tbsp. white wine vinegar | |
| 2 | Tbsp. fresh lemon juice | |
| 1 | Tbsp. minced garlic | |
| 2 | tsp. chopped fresh thyme leaves | |
| ~ | Salt and freshly ground black pepper | |
| ⅓ | cup extra-virgin olive oil | |
| 1 | lb. zucchini (about 3 large), trimmed and sliced diagonally about ¼-inch thick | |
| 1 | lb. yellow crookneck squash (about 3 large), trimmed and sliced diagonally about ¼-inch thick |
Steps
- Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside.
- Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.
- Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.
This content is from the West End Farmers Market Favorite Recipes collection by West End Farmers’ Market.