Plan Memorial Day meals with bison, pies and fresh produce available at the Williamsburg Farmers Market. Over 35 vendors will bring blueberries, cut flowers, spring produce, mushrooms, goats milk soap, crabmeat, cheese, artisan chocolate, and honey. Prentice Creek will play from 9 am until 11 am. The Executive Chef of the College of William & Mary will have a presentation at the Chefs Tent at 9:30 am and 10:30 am.
Williamsburg Farmers Market
402 W Duke of Gloucester St. in Merchants Square
Saturday, May 19, 2012
8:00 a.m. – 12:00 p.m.
Buy fresh, locally produced goods from the Williamsburg Farmers Market. Over 35 vendors will bring cut flowers, spring produce, mushrooms, goats milk soap, crabmeat, cheese, artisan chocolate, and honey. High Country will play from 9 am until 11 am. Sentara Williamsburg Regional Medical Center will have presentation at the Chefs Tent at 9:30 am and 10:30 am.
Williamsburg Farmers Market
402 W Duke of Gloucester St. in Merchants Square
Saturday, May 12, 2012
8:00 a.m. – 12:00 p.m.
Gifts for Mother’s Day and graduation are easy to find at the Williamsburg Farmers Market. Great ideas for gifts are cut flowers, spring produce, ethic baked goods, goats milk soap, oysters, crabmeat, strawberries, cheese, artisan chocolate, and honey. Gift Certificates and bags will be available at the Market Tent. Ron Fetner will play from 9 am until 11 am. The Marine Products Board will have a crabmeat presentation at the Chefs Tent at 9:30 am and 10:30 am.
Williamsburg Farmers Market
402 W Duke of Gloucester St. in Merchants Square
Saturday, May 5, 2012
8:00 a.m. – 12:00 p.m.
Spring is in full swing at the Williamsburg Farmers Market. It is the perfect time to pick up all of your spring flowers and herbs to add to your gardens. Taste the bounty of Virginia, as vendors will bring oysters, crabmeat, strawberries, asparagus, cheese, artisan chocolate, and honey. There will be Wine available for purchase and tasting at the market this Saturday from Saude Creek vineyards. Narissa Bond will play from 9 am until 11 am. The Master Gardeners will exhibit. Opus 9 will have a presentation at the Chefs Tent at 9:30 am and 10:30 am.
Saturday, April 28, 2012
8:00 a.m. – 12:00 p.m.
Giveaways, music, and chefs! Celebrate Strawberry Season at the Williamsburg Farmers Market. Potted azaleas, herbs and irises are in season. Vendors will also bring oysters, strawberries, asparagus, cheese, crabmeat, artisan chocolate, and honey. Peter Budnikas will play guitar and sing from 9 am until 11 am. The Spinners & Weaving Guild will provide an exhibit. Presentation by Berret’s Seafood Restaurant at the Chefs Tent at 9:30 am and 10:30 am.
Saturday, April 21, 2012
8:00 a.m. – 12:00 p.m.
Exhibits will include the W&M Committee on Sustainability, bring small electronic accessories to recycle. Oysters, strawberries and asparagus are at their peak. Also available are herb plants, cheese, potted plants, crabmeat, artisan chocolate, cheese, lamb and baked goods. Stephen Christoff will perform from 9 am until 11 am. At the Chefs Tent, Adonis with Newtown Cafe and Catering at 9:30 and 10:30 am.
Williamsburg Farmers Market
402 W Duke of Gloucester St. in Merchants Square
Saturday, April 14, 2012
8:00 a.m. – 12:00 p.m.
Strawberries and asparagus are in abundance this Saturday at the Williamsburg Farmers Market, along with potted plants, forced bulbs, cheese, honey, peanuts, crabmeat, bison, lamb and baked goods. Singer-songwriter Susan Greenbaum will perform from 9 am until 11 am.
Saturday, April 7, 2012
8:00 a.m. – 12:00 p.m.
Shop for Easter Saturday at the Williamsburg Farmers Market this Saturday from 8 a.m. until 12 p.m. Vendors will be in Merchants Square with an EGG-celent variety of products to make your Easter a special occasion. Strawberries, asparagus, eggs, cheese, potted plants, forced bulbs, crabmeat, artisan chocolate, meats and baked goods are in abundance. Tim Seaman will play original tunes with his hammered dulcimer and flutes from 9 am until 11 am.
Saturday, March 31, 2012
8:00 a.m. – 12:00 p.m.
The Williamsburg Farmers Market launches its tenth season with over 30 vendors. The farmers and vendors expand to both sides of Henry St filling Merchant Square with a variety of producers selling potted plants, forced bulbs, crabmeat, artisan chocolate, cheeses, meats, honey, and baked goods. Live music will be provided by So’lach, enchanting listeners with Celtic and folk music.
Williamsburg Farmers Market
402 W Duke of Gloucester St. in Merchants Square
Saturday, March 10, 2012
8:30 a.m. – 12:30 p.m.
Come and shop from over 30 vendors at the Williamsburg Farmers Market in Merchants Square this Saturday. Just in time for your garden and available for your purchase will be forced bulbs, flower seeds, and fruit branches for planting. Bring your knives to be sharpened while you shop. Delicious cheeses, cookies, breads, pies, biscuits, chocolate, pasta and ethnic foods will entice you. Don’t forget to pre-order your meats. This Saturday vendors will be bringing buffalo, grass-fed and finished beef, chicken, eggs, lamb, pork, seafood, and turkey. The Williamsburg Farmers Market is open from 8:30 a.m. until 12:30 p.m. Regular Season starts March 31.
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