Pumpkins, honey, pork, peanuts, oysters, fall produce, and cut flowers are in season this Saturday at the Williamsburg Farmers Market. Chef Lewis of Traditions at the Lodge will be cooking at the Chefs Tent at 9:30 am and 10:30 am. Traditions will also celebrate the market’s 10th Anniversary with cupcakes for customers. Twisted Folksters will play from 9 am until 11 am. Master Gardeners will answer composting questions. The City of Williamsburg will bring an exhibit trailer for “Let’s Talk Green” and JCC will have a recycling exhit. Campus Kitchen will be accepting food donations of fresh market products and canned goods.
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Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry