Exhibits, Chefs, and Music at the Williamsburg Farmers Market Saturday, October 20

From Williamsburg Farmers Market — Blog by
October 16, 2012

Pumpkins, honey, pork, peanuts, oysters, fall produce, and cut flowers are in season this Saturday at the Williamsburg Farmers Market. Chef Lewis of Traditions at the Lodge will be cooking at the Chefs Tent at 9:30 am and 10:30 am. Traditions will also celebrate the market’s 10th Anniversary with cupcakes for customers. Twisted Folksters will play from 9 am until 11 am. Master Gardeners will answer composting questions. The City of Williamsburg will bring an exhibit trailer for “Let’s Talk Green” and JCC will have a recycling exhit. Campus Kitchen will be accepting food donations of fresh market products and canned goods.

There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

Our Table

The Joy of Cooking app

A new tool for the kitchen

The latest in our collection of cooking apps.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Most Popular Articles

Editor’s Choice