Williamsburg Farmers Market
402 W Duke of Gloucester St. in Merchants Square
Saturday, October 13, 2012
8:00 a.m. – 12:00 p.m.
Taproot and Chef Renny Parziale will team up for a cooking extravaganza of vendors’ products for sampling. Flute Frenzy will play from 9 am until 11 am. A drawing will be held for Blueberry Sauce from Barry’s Berries and Jan’s Jams. Holly Grove Vineyards will be the featured winery. Pumpkins, gourds, apples, peanuts, oysters, fall produce, and honey are all in seaons at the Williamsburg Farmers Market.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything