Williamsburg Farmers Market
402 W Duke of Gloucester St. in Merchants Square
Saturday, October 27, 2012
8:00 a.m. – 12:00 p.m.
Artisan cheese, fish, bison, apples, peanuts, oysters, fall produce, and cut flowers are at the Williamsburg Farmers Market. Chef Louis Rubino of Riverwalk Restaurant will be cooking at the Chefs Tent at 9:30 am and 10:30 am. W&M Appalachian Music Ensemble will play 9 am – 11 am. Hague Winery will attend. The next market is November 17 from 8:30 until 12:30.
Cooking inspiration from Williams-Sonoma
Purchase a subscription, and you’ll get fresh recipes each week.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything