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Spring Onion Goat Cheese Tartlet with Fresh Strawberries and Balsamic Glaze

From the recipe box WFM Recipes by Williamsburg Farmers Market

Serves	4
Yield	1 " Tartlet

Introduction

Chef Dennis Callinan of William & Mary Catering demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 21, 2011.

Ingredients

	1	cup cream
	2	eggs
	~	Salt & pepper to taste
	1	nine-inch pie dough, perforated with fork
	12	oz. goat cheese
	½	bunch green onions, sliced & sautéed
	1	Tbsp. chives, finely chopped
	½	Tbsp. fresh thyme
	1	cup strawberries, tops removed and quartered
	1	Tbsp. sugar
	1	Tbsp. balsamic vinegar

Steps

Preheat oven to 300°
Whisk together cream and eggs and season with salt and pepper
Crumble goat cheese onto bottom of pie dough
Spread sautéed onions over goat cheese
Sprinkle chives and thyme on top
Pour cream and egg mixture into dough
Bake in preheated oven 30-40 minutes until toothpick comes out clean
Cool before cutting
Place strawberries and sugar in medium sauté pan over medium heat. Heat until sugar is dissolved
Add balsamic vinegar until mixture becomes a glaze
Spoon over cooled tartlet

This content is from the WFM Recipes collection.

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