From Moosewood Restaurant New Classics. Try it with Indian curries or grilled fish!
|1||Tbsp. vegetable oil|
|1½||cups diced red onions|
|1||Tbsp. grated fresh ginger root|
|~||Pinch of salt|
|¼||cup cider vinegar|
|½||tsp. ground coriander|
|½||tsp. ground cardamom|
|1||tsp. ground cinnamon|
|½||cup dried cherries|
|1½||cups cherry or apple juice|
|4||cups sliced rhubarb (1-inch pieces), this will be about 1½ lbs.|
This content is from the Co-op Farmers Market Recipes collection by Co-op Farmers Market.
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