October 19 2008 Market List

From Hillsdale Farmers’ Market — Blog by Hillsdale Farmers' Market

October 16, 2008

N.B. This availability list is subject to change. Weather and other factors affect what the farmers bring to the market. This list is posted on the Thursday before the market and updated as necessary. Check Market Updates in sidebar for changes.

(O)= certified organic

Produce

Creative Growers, Noti: (O)
Leafy Greens: arugula, kale, lettuce, radicchio.
Herbs: Basil, sage.
Root vegetables: carrots (bunch), celeriac, potatoes (purple and yellow), garlic.
Other: basil, broccoli, celery, eggplant, romanesco, tomatoes (many varieties).

Deep Roots Farm, Albany:
Leafy Greens:Kale, rainbow chard.
Root vegetables: Walla Walla onions, shallots.
Other: Basil, green beans, tomatoes, pumpkins.

Draper Girls Country Farm, Parkdale:
Fruit: Apples, pears.

Gathering Together Farm, Philomath: (O)
Bulb/Root vegetables: beets, carrots (many colors, bunch and loose), potatoes, onions, beets, fresh walla walla onions.
Herbs: cilantro, dill, basil.
Leafy Greens: chard, kale, lettuce, salad mix.
Other: tomatoes, tomatillos, winter squash.

Gee Creek Farm, Ridgefield, WA: (O)
Fruit: apples.
Bulb/Root vegetables: carrots, radishes, onions, scallions.
Leafy Greens: Arugula, lettuce, salad mix.
Other: broccoli, cabbage, tomatoes.

Happy Harvest Farm, Mount Angel:
Other: broccoli, cucumbers, green beans, tomatoes, zucchini.

Packer Orchards, Hood River:
Fruit: Apples, pears.

Rick Steffen Farm, Silverton:
Bulb/Root Vegetables: Leeks, scallions, onions, potatoes.
Other: cauliflower (white, orange, purple), green beans, kohlrabi, tomatoes, tomatillos, zucchini.

Salmon Creek Hydroponics, Battle Ground, WA:
Other: tomatoes.

Springwater Farm, St. Helens:
Mushrooms (wild): white and yellow chanterelles, lobster.
Mushrooms (cultivated): Cioppino, maitake, lion’s mane (monkey head), nameko, shiitake.
Other: dried morels, reishi.

Stephens Farm, Grand Island:
Fruit: apples, Apples, pears, asian pears.
Bulb/Root Vegetables: leeks, onions, potatoes.

Sungold Farm, Forest Grove:
Fruit: apples, cantaloupes, pears.
Other: cabbage, peppers, tomatoes, zucchini, dried bean mix, broccoli. winter squash, pumpkins.

Unger Farms, Cornelius:
Fruit: grapes.

Other Foods
Ancient Heritage Dairy: sheep’s milk cheeses.
Boyco Foods: honeys and honey based dressings and sauces.
Brownie Farm: brownies, shortcakes.
Columbia River Fish: salmon.
Crabapple Company: tapenades, sauces, spreads.
Draper Girls Country Farm: Apple cider, pear cider, cherry-apple-pear cider, meats (goat, lamb).
Fressen Artisan Bakery: German and Austrian breads and pastries, granola.
Jacobs Creamery: ricotta, marscapone, yogurt, butter, milk, ricotta pies.
Kookoolan Farms: chicken eggs, chicken, chicken organ meats, taking orders for beef (by one-eighth animal), lamb (by one-half animal) and holiday turkeys (visit their site for more information).
Salvador Molly’s: tamales.
Savory et Sweet: crepes and salads.
Serious Bread: pitas, toasting bread (The Toast of Portland), rye bread, bagels.
Souper Natural: soups.
Stephens Farm: apple cider.
Sweet Briar Farm: pork (cuts and sausage), grilled sausage.
Tastebud: bagels and bagel sandwiches, salads.
The Smokery: Lox (hand sliced, cold-smoked hook & line caught, ocean-going Chinook Salmon), Hot-Smoked Flavors (all hook & line caught, ocean-going Chinook Salmon)
Plain (salt, honey & lemon), Old Irish (salt, brown sugar, molasses, onion & garlic powder and dill weed), Peppered Old Irish (same as above + fresh cracked pepper), Whiskey (salt, Jack Daniel’s, brown sugar), Ivory (salt, honey & lemon), Sable (salt, honey & lemon), Smoked Salmon spread (smoked salmon, cream cheese, horseradish, shallots, tabasco & lemon juice).
Wild Oregon: seafood.
Zbeanz: coffee.

Flowers & Nursery:
Farris-Seaman Plants: perennials, herbs, vegetable starts.
Garden Color: perennials.
Herr Family Farm: cut flowers.
Rick Steffen Farm: cut flowers.