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Newsletter featured recipes
Alu Gobhi
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Artichokes with Caper Mayo
By Carrie Floyd, from the Culinate Kitchen collection
Serve your favorite thistle hot or cold for a yummy appetizer.
Arugula Pesto
From the recipe box Eamon’s recipes by Eamon Molloy
Arugula-Pear Salad
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Basil Pesto
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Black Bean and Roasted Sweet Potato Tostadas
From the Culinate Kitchen collection by Carrie Floyd
A winning combination for a vegetarian dinner.
Buffalo Chili
By Carrie Floyd, from the Culinate Kitchen collection
There’s nothing like chili on a chilly day.
Butternut Squash Soup with Apple and Nutmeg
From the book Kitchen Sense by Mitchell Davis
Cherry-Apricot Crisp
From the Deborah Madison collection
Deborah Madison’s recipe combines stone fruits with an almond topping.
Coffee Braised Bison Short Ribs
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Coleslaw
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Cranberry Bread
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Cream of Wild Mushroom Soup
From the recipe box Farmer-Vendor recipes by Hillsdale Farmers' Market
Early Spring Soupe au Pistou
From the recipe box Verdura recipes by Caroline Lewis
A dollop of pesto adds the essence of summer to this early-spring soup.
Eggplant Salad with Basil
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Farmers Market Flatbread Pizza
From the recipe box The Weekly Veggie Recipes by Cristin Couzens
Fettucine with Chard & Mushrooms
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Green Beans with Tarragon
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Incapriate di Fave
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Kohlrabi Salad with Pea Shoots
From the book The Farm to Table Cookbook by Ivy Manning
Crisp and fresh, this seasonal Ivy Manning recipe will put kohlrabi on your A-list.
Late Summer Lasagne
By Caroline Cummins, from the Culinate Kitchen collection
Peppers, zucchini, tomatoes, and greens — all baked into the Italian classic.
Lemon Cornmeal Muffins with Berries
By Carrie Floyd, from the Culinate Kitchen collection
Lemon zest adds zing to these easy-to-make breakfast muffins.
Mache Salad
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Melon Agua Fresca
From the Marissa Lippert collection
A refreshing, seasonal drink for warm afternoons.
Pappa di Zucchini (Zucchini Soup)
From the Kelly Myers collection
Penne with Asparagus and Morels
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Penne with Chard and Ricotta
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Potato, Green Onion, and Parmesan Frittata
From the Kelly Myers collection
Frittatas make for a delicious — and uncomplicated — supper.
Pumpkin Bread
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Roasted Cauliflower Soup
From the recipe box Eamon’s recipes by Eamon Molloy
Salsa Verde
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Sauerkraut
From the recipe box Recipes by Season by Hillsdale Farmers' Market
Shaved Brussels Sprouts Salad with Pecorino Romano and Walnuts
From the recipe box Marissa’s recipes by Marissa Lippert
Spinach Pesto
From the recipe box Eamon’s recipes by Eamon Molloy
Strawberry Rhubarb Cobbler
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Sugar Snap Pea Salad
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Sunken Grape Cake
By Carrie Floyd, from the Culinate Kitchen collection
This buttery almond cake dotted with sweet grapes is one of our perennial favorites.
Sweet Corn Soup
From the Aaron Barnett collection
Hints of cilantro, cumin, jalapeno and lime grace this delicious soup.
Sweet Pepper and Tomato Salad
From the recipe box Recipes by Season by Hillsdale Farmers' Market
Tomato Salsa
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Tomato-Pepper Soup
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Tri-Color Carrot Salad
From the recipe box Recipes by Season by Hillsdale Farmers' Market
Truffled Farm Eggs Baked with White Beans
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Waldorf Salad
From the recipe box Eamon’s recipes by Eamon Molloy
White Bean, Dried Bread, and Escarole Soup
From the Kelly Myers collection
Wild Fiddlehead Fern and Mushroom Sauté
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Wild Mushroom and Potato Gratin
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Wilted Escarole Salad
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
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