Arugula-Pear Salad
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Ingredients
| ½ | lb. arugula | |
| ½ | cup walnuts pieces, toasted | |
| 1 | Red Anjou or Starkrimson pear, thinly sliced | |
| 4 | oz. blue cheese, crumbled | |
| 1 | Tbsp. fig vinegar (or balsamic vinegar) | |
| 4 | Tbsp. olive oil | |
| ~ | sea salt |
Steps
- Wash and dry arugula. Trim ends as necessary. Tear arugula into bite sized pieces and place in a large salad bowl. Add walnut pieces. Mix together vinegar and olive oil, add to salad and toss. Sprinkle a little sea salt, add crumbled blue cheese and toss again. Arrange pear slices on top and serve.
This content is from the Newsletter featured recipes collection.