Coleslaw
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Ingredients
| 1 | lb. green cabbage, finely chopped or shredded | |
| 1 | small onion, finely chopped or grated | |
| 1 | carrot, grated | |
| 1 | cup mayonnaise (or ½ cup mayonnaise and ½ cup buttermilk) | |
| 1 | Tbsp. cider vinegar | |
| 2 | garlic cloves, minced | |
| ~ | salt |
Steps
- To make dressing: Combine mayonnaise, vinegar and garlic in a bowl. Add salt to taste.
- To make slaw: Combine cabbage, carrots and onion in a bowl. Add dressing and mix together. Cover bowl and put in refrigerator for at least one hour. Taste and add salt if needed.
This content is from the Newsletter featured recipes collection.