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Penne with Chard and Ricotta

From the recipe box Newsletter featured recipes by

Ingredients

4 Tbsp. olive oil
1 bunch chard, stems removed and leaves cut into 1 inch wide ribbons
3 cloves garlic, chopped
1 lb. penne
½ lb. ricotta
½ cup water
~ salt
~ pepper

Steps

  1. Bring large pot of salted water to a boil. Place oil and garlic in a large pan over medium heat. Cook until garlic begins to sizzle. Add chard and water. Cook until chard is tender, about 5 minutes. Remove from heat.
  2. Cook penne and drain when done. In a large serving bowl, toss together penne, ricotta and greens. Add salt and pepper to taste. Serve with grated Pecorino Romano (optional).

This content is from the Newsletter featured recipes collection.

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