Strawberry Hazelnut Salad with Basalmic Vinaigrette
From the recipe box Newsletter featured recipes by Hillsdale Farmers' Market
Ingredients
| 3 | Tbsp. basalmic vinegar | |
| 6 | Tbsp. olive oil | |
| ~ | salt | |
| ~ | pepper | |
| 6 to 8 | cups salad greens | |
| ¼ | cup hazelnuts, toasted and coarsely chopped | |
| 12 | strawberries |
Steps
- Whisk together the vinegar and oil. Add salt and pepper to taste. Set aside.
- Place greens in a large bowl. Add dressing and toss. Add strawberries and toss again. Sprinkle chopped hazelnuts on top of salad.
This content is from the Newsletter featured recipes collection.