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Sugar Snap Pea Salad

From the recipe box Newsletter featured recipes by

Ingredients

½ lb. sugar snap peas, sliced on diagonal
1 cup crumbled feta
¼ cup torn mint leaves
1 tomato, coarsely chopped
1 clove garlic, minced
2 tsp. balsamic vinegar
3 Tbsp. extra virgin olive oil
~ salt
~ pepper

Steps

  1. Toss together the first four ingredients in a large bowl.
  2. In a small bowl, place the garlic, vinegar and olive oil. Stir until well mixed.
  3. Add dressing to vegetables. Toss together, add salt and pepper to taste.

This content is from the Newsletter featured recipes collection.

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