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Tri-Color Carrot Salad

From the recipe box Recipes by Season by

Ingredients

1 lb. carrots (different colors), peeled and shredded (about 4 cups)
1 Tbsp. lemon juice
3 Tbsp. olive oil
2 Tbsp. chopped parsley
~ salt and pepper, to taste

Steps

  1. Stir together the lemon juice, salt and pepper in a bowl. Whisk in olive oil. Add carrots, parsley and toss. Let salad stand for 10-15 minutes. Taste and adjust seasonings as needed.
  2. For a spicier version, add 1 teaspoon grated ginger and a little cayenne.

This content is from the Recipes by Season collection.

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