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Shoppers at Interstate Farmers' Market

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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.

Caroline Cummins frustrated that not a single recipe (out of four made in a single day) worked out.

eamonm Hey Portland OR farmers market shoppers. I started a list portlandorfarmersmarkets. Send me more market twitter feeds. http://bit.ly/18EIgw

Displaying all 6 shoppers.

Farmer’s Market:

Interstate Farmers' Market

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Interstate Farmers' Market’s Content

Recipes

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
Fabulous favas

Features

Fabulous favas

A green herald of summer
The science of baking

Features

The science of baking

Kitchen chemistry
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat

Editor’s Choice

Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Meat masters

Features

Meat masters

Why we love DIY butchery
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Going nuts

Features

Going nuts

Crunchy, tasty, healthy

Most Emailed

Turnip Pickles

A Platter of Figs

Turnip Pickles
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat

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