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Featured Items
Arugula Pesto
By Cathy Whims, from the Slow Food Chefs collection
Beet Greens with Yogurt
From the book The Glorious Foods of Greece by Diane Kochilas
Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
From the Ivy Manning collection
Don’t toss those greens; cook and dress with Asian flavors instead.
Kohlrabi Salad with Pea Shoots
From the book The Farm to Table Cookbook by Ivy Manning
Crisp and fresh, this seasonal Ivy Manning recipe will put kohlrabi on your A-list.
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