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Sautéed Greens with Garlic

From the recipe box Market Favorites

Serves

Ingredients

	4	cups of uncooked greens, any variety
	1	Tbsp. olive oil or butter
	5	cloves minced garlic
	~	Salt and pepper

Steps

Wash greens, pat dry, and chop into small to medium pieces. If using nettles, do not handle with bare hands.
Heat olive oil or butter in a pan. Sauté greens with garlic until dark green or to desired ‘tenderness.’
Salt and Pepper to taste.
Serve with steamed rice, pasta, or alone as a side dish.

This content is from the Market Favorites collection.

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